Quality of Potato Chips as Influenced by Aloe Vera Coating
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چکیده
منابع مشابه
Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent shelf life. Table grapes have a crucial economic value as a dessert fruit, but once harvested show a reduction of shelf life due to a rapid loss of quality...
متن کاملAloe vera (Aloe barbadensis, Aloe capensis).
BACKGROUND: Aloe vera, a succulent plant prevalent in hot, dry regions of Asia, Africa, and other areas, has been used in traditional medicine for many centuries. It is easily propagated in most places where the climate is hot and dry. The gel and dried latex obtained from aloe leaves are used for relief of constipation; for wound healing; and for treatment of burns, psoriasis, frostbite, ulcer...
متن کاملAloe Vera as Penetration Enhancer www
Corresponding Authors: Kiran Sharma II E 96 / A, Nehru nagar, Ghaizabad, 201001, U.P. Email id: [email protected] Abstract: Skin penetration enhancers are the most commonly used approach for enhancing drug penetration into the skin through transdermal drug delivery system or topical administration. These skin penetration enhancers are molecules which reversibly remove the barrier resistance...
متن کاملBiological Activity of Aloe Vera
Ingredients in Aloe Vera Gel Mannose and glucose are the most significant sugars found in the Aloe vera gel, and they can be used to assay the activity of Aloe vera. The gel contains important sterols which can have anti-inflammatory activity. Amino acids such as tryptophane and phenylaianine reduce inflammation. Studies have shown that vitamin C & B complex can maintain adrenalectomized animal...
متن کاملBiological Activities of Aloe Vera
Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include effects promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects, antiinflammatory, anticancer, immunomodulatory and gastroprotective properties. While the known biological activities of A. vera wil...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2015
ISSN: 2333-1119
DOI: 10.12691/jfnr-3-3-5